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La Guadalupana, named after the Virgin of Guadalupe by its founders, was established in 1945 and has grown into a successful Mexican food manufacturing company, serving Chicago and surrounding markets. It specializes in fresh masa (corn dough used to make tamales and tortillas), cooked tamales, sopes, corn for pozole and other delicious products. It also offers food service products and services for private label. La Guadalupana’s success derives from using only the best ingredients and delivering the authentic Mexican taste that its customers demand.
El Ranchero has been meeting the growing demand for authentic, traditional Mexican corn products in Chicago and surrounding markets since 1970. It has become one of the leading companies in its category by offering products that are exceptional in quality and taste, responding to the demands and palates of its customers, and creating new and innovative products. El Ranchero Offers a variety of tortilla chips and tostadas. It recently launched a new tortilla chip flavor, Chile Lime — Try them today!
In 1970, Salvador “Chava” Hernandez set out to create the tastiest and most authentic Mexican tortilla chips using all-natural ingredients and only the finest quality corn. Recalling the ranch in Jalisco, Mexico where he was born, worked and shared many family gatherings, Salvador proudly chose “El Ranchero” (meaning the “ranch”) as the name for his chips. Today, we are introducing the “El Ranchava™” brand name to continue our connection to the “ranch” and to celebrate our founder’s nickname “Chava.” We’ve preserved the same premium ingredients and time-honored production methods that make our El Ranchero chips a favorite.
